Odell Brewing Beer for Brains Foundation Beer vs. Wine Dinner

Join Odell Brewing, Beer for Foundation, and the Wigwam Resort to kick off Arizona Beer Week on Friday, February 17th for a Beer vs. Wine dinner with special guest Doug Odell, founder of Odell Brewing Company. This is a special event where each course will be paired an Odell beer and a wine. Guests will then vote on the best pairing and we will declare a winner...either wine or beer. Details still to come, and we will keep this event posting updated when we have set the menu and the price. A great evening for a great cause!!! Hope to see everyone there.

Call 623-935-3811 or email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it to make your reservations before tickets sell out. Seating is limited. Reservations for this special event are $60.00 per person.

Menu

Amuse
Kurobuta Applewood Smoked Pork Belly
Apple Crisp | Candied Orange Zest | Caramelized Almond Dust
Paired with:
Odell Brewing Co. East Street Wheat & Domain Chandon Brut Napa

Appetizer
Wood Fired Cherry Stone Clam
Stone Fruit Gratin | Red Label Chardonnay Peach Aire
Paired with:
Odell Brewing Co. Red Ale & Newton Red Label Chardonnay

Intermezzo
Bing Cherry & Macerated Fennel Sorbet
Lemon Tweel Basket | Spearmint Gelee
Paired with:
Odell Brewing Co. 90 Shilling & Rosenblum Vintner’s Cuvee Zinfandel

Entrée
Myrcenary IPA Braised Beef Short Rib
Rose Scented Risotto Cake | Candied Heirloom Carrots | Malbec Glace | Micro Green Salad
Paired with:
Odell Brewing Co. Myrcenary & Terrazas Reserva Malbec

Dessert
White Chocolate Brioche Bread Pudding
Caramel Espresso Foam | Toasted Coconut Pinwheels
Paired with:
Odell Brewing Co. Cutthroat Porter & Rosenblum Desiree Chocolate Port

$60 per person
(price subject to tax & gratuity.  Portion of proceeds to benefit Beer for Brains Foundation)
Chef de Cuisine Erricka Roemer