“The best beer, wine, and food pairing event this side of ANYWHERE.” by New Times blogger Zachary Fowle
EPICURIAD 2017 – APRIL 29, 2017
12 local chefs pairing gourmet food with fine wines and craft beers!
YOU DECIDE WHO WILL WIN BEST PAIRING
Fulfilling Scottsdale’s position as one of America’s “Best Foodie Cities,” this year’s EPICURIAD Food, Wine & Craft Beer Pairings Event includes an exciting face off between two local celebrity chefs (for VIP ticket holders), followed by a large sampling of delicious food, craft beer and wine from 12 Street Food Chefs who are getting out of the truck and into the kitchen to create gourmet dishes with breweries and vineyards in a wonderfully intimate setting.
Featuring Chefs from the following Food Trucks:
Flyin’ Hawaiian, Saffron Jak, Rockabelly, Electric Sliders,
United Lunchadores, Bearded Chef, Adam Allison, Flying Saucer,
Mingo’s Louisiana Kitchen, Christopher Costantino, Mustache Pretzels(TM), and Frittes Street
BUY TICKETS ($95 per person, $150 per VIP ticket)
(proceeds to benefit Brain Cancer Research)
Saturday, April 29, 2017
6:30 – 7:30 p.m. Chef Face-Off (VIP Pre-Event)
7:30-10:00 p.m. General Admission
ALLSTATE APPLIANCES 15250 N. Hayden Road, Scottsdale, AZ 85260
An Event Supporting Brain Cancer Research – Benefitting The Beer for Brains Foundation & GBM Agile